Ice Jelly Recipe

Ingredients

• 1 packet of agar powder
• 500g sugar
• 3.75 liters of water
• cincau leaves (can be bought from sinseh shop, ask for 50cents or $1)
• 1 can of fruit cocktails
• some lime
• pandan leaves

Steps

Mix water and agar-agar powder in a large pot until smooth. Boiled over low heat and add all the sugar, pandan leaves and cincau leaves.

Bring to boil. Reduce heat. Let it boil for 10 minutes then turn off the heat and strain.

Pour it into containers and let it cool. After that place it in the refrigerator.

While serving, take a few scoops of jelly and place in bowl. Garnish top with one or two tablespoons of lime juice and fruit cocktail.

Happy trying (: